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Staffordshire Beer - all bottle conditioned
and vegetarian |
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Alsager Ale -
Leek Brewery. A golden premium beer 5.00% |
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Staffordshire Bitter -
Leek Brewery.
A copper coloured hoppy bit 4.2% |
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Staffordshire Gold -
Leek Brewery.
A golden hoppy session beer 3.8% |
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Hen Cloud
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Leek Brewery.
A light pale hoppy ale 4.5% |
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Rudyard Ruby -
Leek Brewery.
A strong ruby malty ale 4.8% |
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Black
Grouse -
Leek Brewery.
Our mid strength smooth stout 4.5% |
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Danebridge
IPA -
Leek Brewery.
A well balanced bitter hoppy IPA 4.1% |
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Birthday Beer -
Leek
Brewery. Very
light - made just with larger malt 5.00%. |
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Personalised Labels |
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We are now please to be able to offer personalised labels for
the beer. If you want a truly unique and
personal gift for that special occasion, personal or corporate,
send us a picture and some text and we'll produce you very own
labels on your choice of our bottled beer. Minimum quantity is
12 bottles |
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Cheshire Beers. |
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Kodiak Gold -
Beartown Brewery.
Well balanced, straw coloured and very
drinkable. With citrus fruit and hops aroma,
leading to a sharp, bitter clean after taste 4.00% |
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Polar Eclipse -
Beartown Brewery.
A dark oaky black stout. Soft aromas of treacle and burnt
toffee. Leading to a taste full of complex flavours of coffee,
molasses and roasted barley 4.8% |
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Liqueurs |
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Sloe Gin
- SloeMotion.
Handmade in the
traditional manner using a high concentration of sloes. |
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Sheep Dip -
Spencerfield Spirit Company |
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Jim Murray describes Sheep Dip in his 2006 Whisky Bible
as “Young and sprightly like a new-born lamb, this
enjoys a fresh, mouthwatering grassy style with a touch
of spice. Maligned by some but to me a clever
accomplished vatting of alluring complexity” Much
mythology has grown up around whisky but in reality a
great whisky does not have to be the product of one
distillery nor should its age be a measure of quality.
Richard Paterson, Scotland’s renowned and only third
generation master blender created the Sheep Dip
“vatting” by marrying together several single malt
whiskies. The whiskies are aged between eight and twelve
years in quality "first fill wood," each adding unique
characteristics to produce an exceptional product.
Sheep Dip despite its
iconoclastic name is a genuinely great whisky.
The name came about
because British farmers have long referred to whisky as
Sheep Dip. There was a time when farmers distilled their
own “home-made” whisky and in order to avoid paying
taxes to the revenue man hid the whisky in barrels
marked “Sheep Dip”.
Farmers' merchants
continued this tradition by entering cases of whisky as
“Sheep dip” on farmers' bills and so “pulling the wool”
over the farmers wives eyes.
Colour:
Rich, golden copper highlights.
Nose:
Delicate and refined. Soft sensual floral notes arise
in perfect harmony supported by an attractive array of
complex fruit flavours. Melon, pear and orange with a
hint of almonds conclude this profusion of charming
nuances.
Taste:
Finesse and elegance gives way to a majestic
assertion of pure malty flavours drawn from the four
distilling regions of Scotland. Each area forges and
makes its own inimitable contribution to this
outstanding pure malt - the main accent being expressed
from the Highlands and Speyside Valleys. |
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Pig's Nose
-
Spencerfield Spirit Company |
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Described in
Jim Murray's Whisky Bible 2006 as “A big, sweet, chunky,
gawky, grainlashed but hugely enjoyable blend."
Pigs Nose
This exceptional blended Scotch Whisky has been
created for us by Richard Patterson, Scotland’s only third
generation Master Blender. The whisky’s signature
“smoothness” is rooted in its specially selected oak
casks. Marrying these with gentle grain whiskies produces
a whisky that is truly as “soft as a Pig’s Nose.” Sold and
enjoyed in the U.K., U.S.A., Canada, New Zealand, Denmark,
and France for over 40 years.
Color: Golden sandy
highlights. Clear and bright.
Nose: Firm and rich luscious creamy,
round tones. The long marrying period has brought these
many individual characters into one lasting union. Great
harmony—soft and full with no ragged edges, smooth and
mellow. Plenty of finesse and breeding.
Taste: A positive grip, almost a spicy
richness as these great flavours attack the palate—leaving
it beautifully rewarded as they drift over. Elegant and
distinguished. The Speyside Malts—the heart of the
whisky—have played a major part in bringing this quality
blend together.
A truly classic long finish.
Serving suggestions:
taken with a splash of spring water. “A big, sweet,
chunky, gawky, grain—lashed and hugely enjoyable blend” |
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The final run of Sheep Dip ‘
Old Hebridean ‘ is currently under way at the bottlers in
Edinburgh.
It won’t be around for long.
So if you would like to enjoy the
award winning Vintage buy your bottle now.
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Wines |
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